Buldak Tteokbokki 3pack 25$ - https://amzn.to/3DyXPzS
beef hot dogs 340g 8$ - https://amzn.to/40iCdRs
Bamboo Skewers 6inch 4$ - https://amzn.to/3W35D3b
Hello everyone! Today, I’m going to show you how easy it is to make a popular Korean street food favorite—tteokbokki with sausages—even if you have no prior cooking skills! 🌭🍢
When I first tried this dish, it was at a highway rest stop in Korea. These spots are bustling with people grabbing snacks, drinks, or meals, and this simple yet delicious treat caught my attention. It's made with just rice cakes (tteok) and sausages—so easy and satisfying!
If you’re in New York, I’ve found the fastest delivery for these ingredients on Amazon. Many other sellers either take too long or are unreliable. By purchasing through our Amazon link, you’re supporting this recipe and helping grow our channel. 🙌
Quick and Easy Tteokbokki-Sausage Skewers Recipe:
1) Fill the container with boiling water up to the marked line.
2) Cover and microwave for 2 minutes and 30 seconds. Then drain the water.
3) Thread the sausages and rice cakes alternately onto bamboo sticks.
4) Measure 100 ml of water and add 1/4 of the pink spicy sauce. Adjust the amount to your preferred spice level. Add the cheese sauce and stir until smooth.
5) Heat a frying pan with vegetable oil over medium heat. Fry the skewers until golden brown. Pour the sauce over them and let it simmer until it thickens.
6) With one pack of Buldak tteokbokki, you can make 4 delicious skewers! Perfect for sharing—or keeping all to yourself! 😊
Don’t forget to use our Amazon link to grab the ingredients for this quick and tasty snack! 🍢✨
